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Hot Milk Punch

Classic · Rum · Rocks glass

From Modern American Drinks by George J. Kappeler (1900). Original recipe: "Put into a long thin punch-glass one tablespoonful fine sugar, half a jigger brandy, half a jigger St. Croix rum, fill with hot milk; mix and grate a little nutmeg on top."

GlassRocks glass
GarnishNone
ABV14.8%
Categoryprohibition
Flavorclassic, pre-prohibition, kappeler-1900

Ingredients

  • Sugar0.5 tbsp
  • Brandy1 oz
  • St1 oz

Method

  1. Add sugar, brandy, and st to mixing glass with ice
  2. Stir until well chilled
  3. Strain into chilled rocks glass