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Flor de Jerez

Modern · Rum · Coupe glass

Created by Joaquín Simó. A balanced rum-forward sour — aged jamaican rum, fresh citrus, and bitters in the classic template.

GlassCoupe glass
GarnishNone
ABV11.5%
Categorypopular
FlavorAperitivo/aperitif, Sours (citrus)

Ingredients

  • Amontillado sherry45 ml
  • Aged Jamaican rum15 ml
  • Apricot liqueur7.5 ml
  • Fresh Lemon Juice22.5 ml
  • Rich Simple Syrup15 ml
  • Aromatic bitters1 dash

Method

  1. Add amontillado sherry, aged jamaican rum, apricot liqueur, fresh lemon juice, rich simple syrup, and aromatic bitters to shaker with ice
  2. Shake hard
  3. Double strain into chilled coupe glass