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Modern · Rum · Coupette Glass

Created by Simon Difford. A classic-style sour featuring aged rum (6-10yr), citrus, and egg white shaken to a signature silky foam.

GlassCoupette Glass
GarnishNone
ABV27.2%
Categorypopular
FlavorCreamy (e.g. Dirty banana), Winter

Ingredients

  • Aged rum (6-10yr)60 ml
  • Falernum liqueur30 ml
  • fresh Egg yolk1

Method

  1. Dry-shake aged rum (6-10yr), falernum liqueur, and fresh egg yolk in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled coupette glass