Fish House Punch No. 2
Modern · Rum · Collins glass
Created by Simon Difford. A bright, citrus-forward rum cocktail featuring cognac (brandy) and fresh juice — clean, balanced, thirst-quenching.
| Glass | Collins glass |
| Garnish | None |
| ABV | 15.2% |
| Category | batched |
| Flavor | Fish House Punch No. 2 |
Ingredients
- Cognac (brandy)30 ml
- Aged rum (6-10yr)30 ml
- Peach liqueur22.5 ml
- Fresh Lemon Juice15 ml
- Lemon oleo saccharum7.5 ml
- Cold breakfast tea45 ml
Method
- Add cognac (brandy), aged rum (6-10yr), peach liqueur, fresh lemon juice, lemon oleo saccharum, and cold breakfast tea to shaker with ice
- Shake hard
- Strain into chilled collins glass