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Classic · Rum · Coupe glass

A classic-style sour featuring aged rum, citrus, and egg white shaken to a signature silky foam.

GlassCoupe glass
GarnishNone
ABV28.8%
Categorypopular
FlavorClassic/vintage, Dessert cocktails, Eye Opener

Ingredients

  • Aged Rum45 ml
  • Orange Curaçao5 ml
  • Crème de noyau5 ml
  • Rich Simple Syrup5 ml
  • Absinthe2 dash
  • fresh Egg yolk1

Method

  1. Dry-shake aged rum, orange curaçao, crème de noyau, rich simple syrup, absinthe, and fresh egg yolk in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled coupe glass