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Esmeralda

Modern · Rum · Coupe glass

Created by Ben Sandrof. A bright, citrus-forward rum cocktail featuring cachaça (unaged) and fresh juice — clean, balanced, thirst-quenching.

GlassCoupe glass
GarnishNone
ABV21.8%
Categorypopular
FlavorAfter dinner/digestif, Aperitivo/aperitif, Nightcap/sipping, Spirit-forward

Ingredients

  • Cachaça (unaged)50 ml
  • Peated malt whisky10 ml
  • Elderflower liqueur15 ml
  • Fresh Lime Juice15 ml
  • Rich Simple Syrup7.5 ml

Method

  1. Add cachaça (unaged), peated malt whisky, elderflower liqueur, fresh lime juice, and rich simple syrup to shaker with ice
  2. Shake hard
  3. Double strain into chilled coupe glass