El Dorado Punch
Classic · Rum · Highball glass
From The Ideal Bartender by Tom Bullock (1917) — first cocktail book by an African-American bartender, published while at the St. Louis Country Club. Original spec: 5 ingredients; method: "Fill large Bar glass nearly full Shaved Ice. Shake; dress with Fruit and serve with Straws.".
| Glass | Highball glass |
| Garnish | None |
| ABV | 27.8% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, bullock-1917, historic |
Ingredients
- Bar Sugar0.5 tbsp
- Rye Whiskey0.5 oz
- Aged Jamaican Rum0.5 oz
- Brandy1 oz
- Fresh Lemon Juice1 slice
Method
- Add bar sugar, rye whiskey, aged jamaican rum, brandy, and fresh lemon juice to shaker with ice
- Shake hard
- Strain into chilled highball glass