Eggnog
Classic · Rum · Rocks glass
A silken rum sour built on cognac (brandy), egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 18.8% |
| Category | popular |
| Flavor | Classic/vintage, Creamy (e.g. Dirty banana), Hall of Fame and must know/try |
Ingredients
- Cognac (brandy)25 ml
- Aged rum (6-10yr)25 ml
- Rich Simple Syrup10 ml
- Milk (whole/full 3-4% fat)25 ml
- fresh Egg (white and yolk)1
Method
- Dry-shake cognac (brandy), aged rum (6-10yr), rich simple syrup, milk (whole/full 3-4% fat), and fresh egg (white and yolk) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled rocks glass