Egg Milk Punch

From The Ideal Bartender by Tom Bullock (1917) — first cocktail book by an African-American bartender, published while at the St. Louis Country Club. Original spec: 2 ingredients; method: "Fill large Bar glass 1/2 full Shaved Ice. 2 teaspoonfuls Bar Sugar. 1 Egg Fill up with Milk; shake thoroughly until the mixture creams; strain into tall thin glass; grate Nutmeg on top and serve.".

Glass	Highball glass
Garnish	None
ABV	33.3%
Category	prohibition
Flavor	classic, pre-prohibition, bullock-1917, historic

Ingredients

• Santa Cruz Rum1 oz
• Brandy2 oz

Method

1. Add santa cruz rum and brandy to mixing glass with ice
2. Stir until well chilled
3. Strain into chilled highball glass