Double Black
Modern · Rum · Coupe glass
Created by Wilson Hernandez. A spirit-forward stirred rum cocktail built on cacao spiced rum and aromatic bitters — cold, clear, contemplative.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 15.9% |
| Category | popular |
| Flavor | Double Black |
Ingredients
- Cacao spiced rum40 ml
- Coffee liqueur40 ml
- Espresso coffee (hot)40 ml
- Chocolate bitters3 drop
Method
- Add cacao spiced rum, coffee liqueur, espresso coffee (hot), and chocolate bitters to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass