Doray Punch
Classic · Rum · Highball glass
From The Ideal Bartender by Tom Bullock (1917) — first cocktail book by an African-American bartender, published while at the St. Louis Country Club. Original spec: 6 ingredients; method: "Fill large Bar glass 2/3 full Shaved Ice. 2 teaspoonfuls Lemon Juice. 1 white of an Egg. Shake hard; strain into thin Bar glass; dress with Fruit; dash with Seltzer; grate Nutmeg on top and serve.".
| Glass | Highball glass |
| Garnish | None |
| ABV | 25.6% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, bullock-1917, historic |
Ingredients
- Pineapple Syrup4 dashes
- Simple Syrup4 dashes
- Aged Jamaican Rum0.5 oz
- Green Chartreuse0.5 oz
- Tokay Wine1 oz
- Brandy1 oz
Method
- Add pineapple syrup, simple syrup, aged jamaican rum, green chartreuse, tokay wine, and brandy to mixing glass with ice
- Stir until well chilled
- Strain into chilled highball glass