Cuban Sarsaparilla
Modern · Rum · Rocks glass
Created by Andrew Augustine Lugiman. Discover how to make a Cuban Sarsaparilla using Cacao spiced rum, Red bitter liqueur, Lemon juice, Chocolate bitters (+ 1 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 12.5% |
| Category | popular |
| Flavor | Cuban Sarsaparilla |
Ingredients
- Cacao spiced rum40 ml
- Red bitter liqueur15 ml
- Fresh Lemon Juice15 ml
- Chocolate bitters8 drop
- Root beer75 ml
Method
- Add cacao spiced rum, red bitter liqueur, fresh lemon juice, chocolate bitters, and root beer to shaker with ice
- Shake hard
- Strain into chilled rocks glass