Coffee Batida
Modern · Rum · Rocks glass
Discover how to make a Coffee Batida using Cachaça (unaged), Coffee liqueur, Espresso coffee (hot) and Sugar syrup 'rich' (2:1) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 18% |
| Category | frozen |
Ingredients
- Cachaça (unaged)60 ml
- Coffee liqueur30 ml
- Espresso coffee (hot)30 ml
- Rich Simple Syrup15 ml
Method
- Add cachaça (unaged), coffee liqueur, espresso coffee (hot), and rich simple syrup to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass