Chocolate, Rum and Raisin
Modern · Rum · Rocks glass
Created by Simon Difford. A spirit-forward stirred rum cocktail built on aged rum (6-10yr) and aromatic bitters — cold, clear, contemplative.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 25.5% |
| Category | popular |
| Flavor | Dessert cocktails |
Ingredients
- Aged rum (6-10yr)45 ml
- Caramel liqueur22.5 ml
- Rosso/sweet vermouth15 ml
- Brown/dark cacao liqueur7.5 ml
- Pedro Ximénez sherry2.5 ml
- Chocolate bitters5 drop
Method
- Add aged rum (6-10yr), caramel liqueur, rosso/sweet vermouth, brown/dark cacao liqueur, pedro ximénez sherry, and chocolate bitters to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass