Charleston Light Dragoon Punch

Rum · Punch bowl

A Charleston SC militia punch dating to the 1800s — dark rum, brandy, lemon, sugar, and tea, rested 24 hours. Topped with Champagne at service.

GlassPunch bowl
GarnishNone
ABV18%
Categorybatched
Flavorhistoric, batched, southern, sparkling

Ingredients

  • Jamaican Dark Rum12 oz
  • Cognac8 oz
  • Fresh Lemon Juice8 oz
  • Sugar1 cup
  • Strong Black Tea8 oz
  • Champagne1 bottle
  • Lemon Wheels6 pieces

Method

  1. Combine rum, brandy, lemon juice, sugar, and strong tea
  2. Rest refrigerated at least 12 hours
  3. At service: pour over large ice block in punch bowl
  4. Top with cold Champagne
  5. Garnish with lemon wheels; yields 8 servings