Celery Gin Sour

Modern · Rum · Rocks glass

Created by Simon Difford. A classic-style sour featuring celery gin, citrus, and egg white shaken to a signature silky foam.

GlassRocks glass
GarnishNone
ABV16.5%
Categorypopular
FlavorAperitivo/aperitif, Herbal, Sours (citrus)

Ingredients

  • Celery gin50 ml
  • Génépi liqueur10 ml
  • Fresh Lime Juice25 ml
  • Celery saccharum15 ml
  • Egg white (pasteurised)15 ml
  • Celery bitters1 dash

Method

  1. Dry-shake celery gin, génépi liqueur, fresh lime juice, celery saccharum, egg white (pasteurised), and celery bitters in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled rocks glass