Caribbean Sazerac
Modern · Rum · Rocks glass
Created by Gareth Edge. Discover how to make a Caribbean Sazerac using White overproof rum, Light gold rum 1-3yo, Agricole rhum (unaged) (+ 3 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 31.8% |
| Category | popular |
| Flavor | Nightcap/sipping, Spirit-forward, Summer |
Ingredients
- White overproof rum5 ml
- Aged Rum50 ml
- Agricole rhum (unaged)5 ml
- Grenadine syrup5 ml
- Falernum liqueur2.5 ml
- Orange Bitters2 dash
Method
- Add white overproof rum, aged rum, agricole rhum (unaged), grenadine syrup, falernum liqueur, and orange bitters to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass