Cantinero Coffee
Modern · Rum · Rocks glass
Created by Jeroen Van Hecke. A spirit-forward stirred rum cocktail built on cacao spiced rum and aromatic bitters — cold, clear, contemplative.
| Glass | Rocks glass |
| Garnish | None |
| ABV | 25.6% |
| Category | popular |
| Flavor | Aperitivo/aperitif, Bittersweet (e.g. Negroni) |
Ingredients
- Cacao spiced rum35 ml
- Red bitter liqueur25 ml
- Amaro (e.g. Ramazzotti)15 ml
- Brown sugar syrup5 ml
- Chocolate bitters2 dash
Method
- Add cacao spiced rum, red bitter liqueur, amaro (e.g. ramazzotti), brown sugar syrup, and chocolate bitters to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass