Cajun Moon
Modern · Rum · Coupe glass
Created by Simon Difford. A balanced rum-forward sour — cognac (brandy), fresh citrus, and bitters in the classic template.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 21% |
| Category | popular |
| Flavor | Aperitivo/aperitif, Spicy (e.g. Spicy Fifty) |
Ingredients
- Cognac (brandy)25 ml
- Aged rum (6-10yr)25 ml
- Fresh Lime Juice15 ml
- Falernum liqueur15 ml
- Honey and water syrup5 ml
- Grenadine syrup1.25 ml
- Creole bitters2 dash
- Red hot pepper sauce1 drop
Method
- Add cognac (brandy), aged rum (6-10yr), fresh lime juice, falernum liqueur, honey and water syrup, grenadine syrup, creole bitters, and red hot pepper sauce to shaker with ice
- Shake hard
- Double strain into chilled coupe glass