Caipirinha

Rum · Rocks

Brazil's national cocktail — cachaça muddled with lime and sugar, served over crushed ice. Rustic, citrus-forward, and deceptively potent.

GlassRocks
GarnishNone
ABV24%
Categoryclassic
Flavorcitrus, rustic, national, refreshing

Ingredients

  • Cachaça2 oz
  • Fresh Lime1 piece
  • White Sugar2 tsp
  • Crushed Ice1 cup

Method

  1. Cut lime into wedges and place in rocks glass
  2. Add sugar and muddle thoroughly to release oils
  3. Fill with crushed ice
  4. Add cachaça and stir vigorously

Pro Tips

  • Brazil's national cocktail — cachaça + lime + sugar, muddled.
  • Brown cane sugar (demerara) gives more character than white sugar.
  • Leblon or Sagatiba cachaça — real Brazilian cachaça has a grassy, vegetal note.