Cable Car
Rum · Coupe
Tony Abou-Ganim's 1996 Starlight Room San Francisco creation — spiced rum, orange curaçao, lemon, simple syrup. A sidecar tribute named for SF's cable cars.
| Glass | Coupe |
| Garnish | None |
| ABV | 20% |
| Category | modern |
| Flavor | spiced, citrus, modern, san-francisco |
Ingredients
- Captain Morgan Spiced Rum1.5 oz
- Orange Curaçao0.75 oz
- Fresh Lemon Juice0.75 oz
- Simple Syrup0.25 oz
- Cinnamon-Sugar1 rim
- Orange Peel1 twist
Method
- Rim coupe with cinnamon-sugar
- Add all ingredients to shaker with ice
- Shake hard
- Double strain into prepared coupe
- Garnish with orange twist