Bubblegum Daiquiri
Modern · Rum · Coupe glass
Created by Simon Difford. A balanced rum-forward sour — aged rum, fresh citrus, and bitters in the classic template.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 16.4% |
| Category | popular |
| Flavor | Aperitivo/aperitif |
Ingredients
- Aged Rum50 ml
- Licor 4310 ml
- Bubblegum syrup10 ml
- Fresh Lime Juice15 ml
- Water10 ml
- Creole bitters2 dash
- Saline solution 4:12 drop
Method
- Add aged rum, licor 43, bubblegum syrup, fresh lime juice, water, creole bitters, and saline solution 4:1 to shaker with ice
- Shake hard
- Double strain into chilled coupe glass