Brass Rail

Contemporary · Rum · Coupe glass

Created by Tony Abou-Ganim. A classic-style sour featuring aged rum (6-10yr), citrus, and egg white shaken to a signature silky foam.

GlassCoupe glass
GarnishNone
ABV20.9%
Categorypopular
FlavorContemporary classic, Nightcap/sipping

Ingredients

  • Aged rum (6-10yr)50 ml
  • Bénédictine D.O.M.15 ml
  • Fresh Lemon Juice15 ml
  • Rich Simple Syrup10 ml
  • Egg white (pasteurised)10 ml
  • Orange Bitters1 dash

Method

  1. Dry-shake aged rum (6-10yr), bénédictine d.o.m., fresh lemon juice, rich simple syrup, egg white (pasteurised), and orange bitters in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled coupe glass