Bolero Sour

Classic · Rum · Rocks glass

Created by David A. Embury. A classic-style sour featuring white rum, citrus, and egg white shaken to a signature silky foam.

GlassRocks glass
GarnishNone
ABV18.3%
Categorypopular
FlavorAperitivo/aperitif, Citrusy, Classic/vintage

Ingredients

  • White Rum30 ml
  • Cognac (brandy)30 ml
  • Fresh Lime Juice15 ml
  • Fresh Orange Juice10 ml
  • Rich Simple Syrup10 ml
  • Egg white (pasteurised)10 ml

Method

  1. Dry-shake white rum, cognac (brandy), fresh lime juice, fresh orange juice, rich simple syrup, and egg white (pasteurised) in shaker (no ice)
  2. Add ice and shake hard again
  3. Double strain into chilled rocks glass