Bloody Maru
Modern · Asian Spirit · Rocks glass
Discover how to make a Bloody Maru using Sake, Lemon juice, Red hot pepper sauce, Worcestershire sauce, Celery salt (+ 1 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 10% |
| Category | popular |
| Flavor | Bloody Maru |
Ingredients
- Sake120 ml
- Fresh Lemon Juice15 ml
- Red hot pepper sauce8 drop
- Worcestershire sauce4 dash
- pinch Celery salt2
- grind Black pepper2
Method
- Add sake, fresh lemon juice, red hot pepper sauce, worcestershire sauce, and grind black pepper to shaker with ice
- Shake hard
- Strain into chilled rocks glass
- Garnish with pinch celery salt