Blood Transfusion
Modern · Rum · Coupe
A blood-red rum sour of unclear parentage but longstanding pub-menu appeal. The grenadine dyes it arterial crimson and softens the lime's bite — sharp, tart, and theatrically colored.
| Glass | Coupe |
| Garnish | None |
| ABV | 22% |
| Category | international |
| Flavor | wikidata-import, rum |
Ingredients
- White Rum2 oz
- Fresh lime juice1 oz
- Grenadine0.5 oz
Method
- Combine rum, lime juice, and grenadine in a shaker.
- Fill the shaker with ice and shake vigorously.
- Double-strain into a chilled coupe.
- Garnish with a lime wheel.