Black Hotel
Modern · Rum · Coupe glass
Created by Simon Difford. A creamy rum-based cocktail featuring cacao spiced rum and dairy — velvety, rich, and built for sipping slowly.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 21.6% |
| Category | popular |
| Flavor | Halloween |
Ingredients
- Cacao spiced rum60 ml
- Tawny port22.5 ml
- Brown/dark cacao liqueur15 ml
- Whipping cream15 ml
Method
- Add cacao spiced rum, tawny port, brown/dark cacao liqueur, and whipping cream to shaker with ice
- Shake hard
- Double strain into chilled coupe glass