Black Espresso
Modern · Rum · Coupe glass
Created by Keisuke KSK Yamamoto. A spirit-forward stirred rum cocktail built on cacao spiced rum and aromatic bitters — cold, clear, contemplative.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 17.4% |
| Category | popular |
| Flavor | Black Espresso |
Ingredients
- Cacao spiced rum40 ml
- Espresso coffee (hot)30 ml
- Pedro Ximénez sherry10 ml
- Kuromitsu sugar5 ml
- Chocolate bitters6 drop
Method
- Add cacao spiced rum, espresso coffee (hot), pedro ximénez sherry, kuromitsu sugar, and chocolate bitters to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass