Black Diamond

Modern · Rum · Coupe glass

Created by Simon Difford. A rum-based cocktail featuring white rum — Aperitivo/aperitif, Bittersweet (e.g. Negroni), Breakfast/brunch.

GlassCoupe glass
GarnishNone
ABV18.1%
Categorypopular
FlavorAperitivo/aperitif, Bittersweet (e.g. Negroni), Breakfast/brunch

Ingredients

  • White Rum30 ml
  • Brown/dark cacao liqueur30 ml
  • Espresso coffee (hot)30 ml

Method

  1. Add white rum, brown/dark cacao liqueur, and espresso coffee (hot) to mixing glass with ice
  2. Stir until well chilled
  3. Double strain into chilled coupe glass