Bermuda Rum Swizzle
Rum · Pitcher
Bermuda's national cocktail batched for a pitcher — dark rum, falernum, pineapple, orange, and lime swizzled over crushed ice with a swizzle stick until the glass frosts.
| Glass | Pitcher |
| Garnish | None |
| ABV | 18% |
| Category | batched |
| Flavor | tropical, batched, bermudan, swizzle |
Ingredients
- Gosling's Black Seal Rum6 oz
- Amber Rum6 oz
- Velvet Falernum3 oz
- Pineapple Juice9 oz
- Fresh Orange Juice6 oz
- Fresh Lime Juice3 oz
- Angostura Bitters6 dashes
- Crushed Ice4 cups
Method
- Combine rums, falernum, pineapple, orange, and lime juice in pitcher
- Add crushed ice to the pitcher
- Swizzle with a swizzle stick until frosted (2+ minutes)
- Add bitters, pour into collins glasses
- Garnish each with orange wheel and cherry; yields 6 servings
Pro Tips
- Gosling's Black Seal is non-negotiable — the molasses-depth rum is what makes a Swizzle a Swizzle.
- Swizzle for at least 2 minutes — you want the glass visibly frosted.
- Traditional Swizzlemaker: use an actual swizzle stick (a forked tree branch); a bar spoon works but doesn't hit the same.