Berkshire Daiquiri

Rum · Coupe glass

A bright citrus-forward cocktail built on gold rum, ragged mountain with fresh juice and balancing sweetener.

GlassCoupe glass
GarnishNone
ABV20%
Categoryclassic
Flavorcitrus

Ingredients

  • Gold rum, Ragged Mountain2 oz
  • Dry vermouth, Dolin1/2 oz
  • Orange liqueur, Cointreau1/2 oz
  • Lime juice1/2 oz
  • Ginger shrub, Tait Farm1 bsp

Method

  1. Add gold rum, ragged mountain, dry vermouth, dolin, orange liqueur, cointreau, lime juice, and ginger shrub, tait farm to shaker with ice
  2. Shake hard
  3. Double strain into chilled coupe glass