Banana Daiquiri
Rum · Hurricane glass
Rum, lime, and ripe banana whirled with crushed ice — the cruise-ship classic that's actually delicious when the banana is just-ripe.
| Glass | Hurricane glass |
| Garnish | None |
| ABV | 14% |
| Category | frozen |
| Flavor | frozen, banana, tropical, creamy |
Ingredients
- White Rum1.5 oz
- Banana Liqueur0.5 oz
- Fresh Lime Juice0.75 oz
- Simple Syrup0.25 oz
- Ripe Banana0.5 piece
- Crushed Ice1 cup
- Banana Slice1 piece
Method
- Add rum, banana liqueur, lime juice, simple syrup, and sliced banana to blender
- Add 1 cup crushed ice
- Blend until smooth
- Pour into hurricane glass
- Garnish with banana slice
Pro Tips
- Brown the bananas in the freezer overnight — sugars concentrate, color is irrelevant.
- A dash of Angostura bitters rounds the corners and keeps it from tipping sickly sweet.
- 99 Bananas schnapps ≠ real banana liqueur (Giffard). Use the real thing.