Baltimore Eggnog
Modern · Rum · Wine glass
A silken rum sour built on cognac (brandy), egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Wine glass |
| Garnish | None |
| ABV | 17.7% |
| Category | popular |
| Flavor | Creamy (e.g. Dirty banana) |
Ingredients
- Cognac (brandy)30 ml
- Dark/black rum30 ml
- Verdelho madeira15 ml
- fresh Egg (white and yolk)1
- Rich Simple Syrup15 ml
- Whipping cream15 ml
- Milk (whole/full 3-4% fat)15 ml
Method
- Dry-shake cognac (brandy), dark/black rum, verdelho madeira, fresh egg (white and yolk), rich simple syrup, whipping cream, and milk (whole/full 3-4% fat) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled wine glass