Baltimore Egg-Nogg
Classic · Rum · Rocks glass
From Modern American Drinks by George J. Kappeler (1900). Original recipe: "The yolk of a fresh egg in a large mixing-glass, half a tablespoonful powdered sugar, a little grated nutmeg and cinnamon; beat until thoroughly mixed, add a few lumps of ice, one pony Madeira wine, half a pony old brandy, half a pony Jamaica rum, fill the glass with milk, shake well, strain into long thin punch-glass, a little grated nutmeg on top."
| Glass | Rocks glass |
| Garnish | None |
| ABV | 22.3% |
| Category | prohibition |
| Flavor | classic, pre-prohibition, kappeler-1900 |
Ingredients
- powdered sugar0.25 tbsp
- Madeira wine1 oz
- old brandy0.5 oz
- Aged Jamaican Rum0.5 oz
Method
- Add powdered sugar, madeira wine, old brandy, and aged jamaican rum to mixing glass with ice
- Stir until well chilled
- Strain into chilled rocks glass