Alexandra
Modern · Rum · Coupe glass
A silken rum sour built on dark/black rum, egg white, and cream — rich-textured, dessert-adjacent, deeply indulgent.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 16.4% |
| Category | popular |
| Flavor | Creamy (e.g. Dirty banana) |
Ingredients
- Dark/black rum30 ml
- Navy rum (ideally circa 55% alc./vol.)15 ml
- Coffee liqueur30 ml
- Whipping cream30 ml
- Egg white (pasteurised)7.5 ml
Method
- Dry-shake dark/black rum, navy rum (ideally circa 55% alc./vol.), coffee liqueur, whipping cream, and egg white (pasteurised) in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass