White Chocolate Martini
Vodka · Coupe
White crème de cacao, vanilla vodka, and cream — a liquid white-chocolate truffle in a coupe with a cocoa-dusted rim.
| Glass | Coupe |
| Garnish | None |
| ABV | 18% |
| Category | dessert |
| Flavor | chocolate, creamy, dessert, sweet |
Ingredients
- Vanilla Vodka1.5 oz
- White Crème de Cacao1 oz
- Heavy Cream1 oz
- Cocoa Powder1 rim
- White Chocolate Shavings1 piece
Method
- Rim coupe with cocoa powder
- Add vanilla vodka, white crème de cacao, and cream to shaker with ice
- Shake hard
- Double strain into cocoa-rimmed coupe
- Garnish with a white chocolate shaving
Pro Tips
- Freeze the coupe 10 minutes beforehand — warm glass melts the cocoa rim and makes it smear.
- Godiva white chocolate liqueur + Tempus Fugit white crème de cacao together give depth; neither alone is enough.
- A real chocolate shaving (Valrhona, Callebaut) beats chocolate chips; it curls as it floats.