Whiskey Tea Highball
Modern · Whiskey · Rocks glass
Created by Andrew Noye. Discover how to make a Whiskey Tea Highball using Bourbon whiskey, Peated malt whisky, Lapsang souch. syrup (+ 2 more) with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 22.3% |
| Category | popular |
| Flavor | Whiskey Tea Highball |
Ingredients
- Bourbon whiskey45 ml
- Peated malt whisky15 ml
- Lapsang souch. syrup15 ml
- Cold Lapsang Souchong30 ml
- Top up with Soda water
Method
- Fill rocks glass with ice
- Add bourbon whiskey, peated malt whisky, lapsang souch. syrup, and cold lapsang souchong
- Top with top up with soda water
- Stir briefly