25th Hour

Modern · Whiskey · Coupe glass

Created by Sandy de Almeida. A spirit-forward stirred whiskey cocktail built on peated malt whisky and aromatic bitters — cold, clear, contemplative.

GlassCoupe glass
GarnishNone
ABV27%
Categorypopular
FlavorAfter dinner/digestif, Bittersweet (e.g. Negroni), Herbal, Nightcap/sipping

Ingredients

  • Peated malt whisky37.5 ml
  • Tawny port22.5 ml
  • Amaro (e.g. Lucano)15 ml
  • Maraschino Liqueur5 ml
  • Aromatic bitters2 dash

Method

  1. Add peated malt whisky, tawny port, amaro (e.g. lucano), maraschino liqueur, and aromatic bitters to mixing glass with ice
  2. Stir until well chilled
  3. Double strain into chilled coupe glass