Whiskey Sour
Modern · Whiskey · Coupe
A perfect balance of sweet, sour, and strong. This classic sour cocktail dates to the 1860s and showcases the interplay between whiskey and citrus.
| Glass | Coupe |
| Garnish | None |
| ABV | 20% |
| Category | classic |
| Flavor | sour, frothy, balanced, classic |
Ingredients
- Bourbon Whiskey2 oz
- Fresh Lemon Juice0.75 oz
- Simple Syrup0.75 oz
- Egg White1 piece
- Lemon Wheel1 piece
- Cocktail Cherry1 piece
Method
- Add whiskey, lemon juice, simple syrup, and egg white to shaker
- Dry shake without ice
- Add ice and shake vigorously
- Double strain into coupe glass
- Garnish with lemon wheel and cherry
Pro Tips
- Egg white is the difference between a good and transcendent Whiskey Sour.
- Amaretto float (a Boston Sour) is a great variation; 0.25 oz on top after pouring.
- Three drops of Angostura on the foam isn't decoration — they integrate as you drink.