Whiskey Six
Modern · Whiskey · Coupe glass
Created by Simon Difford. A whiskey-based cocktail featuring rye whiskey 50% abv — After dinner/digestif, Aperitivo/aperitif, Bittersweet (e.g. Negroni).
| Glass | Coupe glass |
| Garnish | None |
| ABV | 21.8% |
| Category | popular |
| Flavor | After dinner/digestif, Aperitivo/aperitif, Bittersweet (e.g. Negroni), Nightcap/sipping |
Ingredients
- Rye whiskey 50% abv15 ml
- Cherry brandy15 ml
- Red bitter liqueur15 ml
- Red quinquina e.g. Dubonnet, Byrrh15 ml
- Dry Vermouth15 ml
- Rosso/sweet vermouth15 ml
Method
- Add rye whiskey 50% abv, red bitter liqueur, red quinquina e.g. dubonnet, byrrh, dry vermouth, and rosso/sweet vermouth to mixing glass with ice
- Stir until well chilled
- Double strain into chilled coupe glass
- Garnish with cherry brandy