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Whiskey Scotch Hot

Classic · Whiskey · Rocks glass

From The Ideal Bartender by Tom Bullock (1917) — first cocktail book by an African-American bartender, published while at the St. Louis Country Club. Original spec: 3 ingredients; method: "Fill up with Hot Water. Stir and serve with Nutmeg sprinkled on top.".

GlassRocks glass
GarnishNone
ABV30.7%
Categoryprohibition
Flavorclassic, pre-prohibition, bullock-1917, historic

Ingredients

  • Sugar dissolved in Hot Whiskey glass1 lump
  • Blended Scotch Whisky2 oz
  • Lemon Peel1 slice

Method

  1. Add sugar dissolved in hot whiskey glass and blended scotch whisky to blender with 1 cup crushed ice
  2. Blend until smooth
  3. Pour into rocks glass
  4. Garnish with lemon peel