Whiskey Punch
Whiskey · Punch cup
Traditional American whiskey punch from Jerry Thomas's era. This represents the social drinking culture of 19th century America, where punch was the drink of choice for gatherings.
| Glass | Punch cup |
| Garnish | None |
| ABV | 25% |
| Category | punch |
| Flavor | traditional, balanced, citrusy |
Ingredients
- Rye Whiskey2 oz
- Fresh Lemon Juice0.5 oz
- Sugar1 tsp
- Water2 oz
- Lemon Wheel1 wheel
- Nutmegpinch
Method
- In punch cup, combine juice of half a lemon
- Add 1 teaspoon sugar and stir to dissolve
- Add 2 oz rye whiskey
- Add 2 oz water
- Stir well and add ice
- Garnish with lemon wheel and fresh nutmeg
- Serve immediately
Pro Tips
- 19th century classic — whiskey, lemon, sugar, water, nutmeg.
- Serves hot or cold; the hot version is essentially a party Toddy.
- Nutmeg freshly grated on top is the traditional finish.