Velvet Raspberry Daisy
Modern · Liqueur · Coupe glass
Created by Simon Difford. A creamy liqueur-based cocktail featuring almond milk amaretto and dairy — velvety, rich, and built for sipping slowly.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 10.3% |
| Category | popular |
| Flavor | After dinner/digestif, Dessert cocktails, Nightcap/sipping |
Ingredients
- Almond milk amaretto50 ml
- Framboise eau-de-vie22.5 ml
- Raspberry liqueur15 ml
- Fresh Lime Juice7.5 ml
Method
- Add almond milk amaretto, framboise eau-de-vie, raspberry liqueur, and fresh lime juice to shaker with ice
- Shake hard
- Double strain into chilled coupe glass