Affogato Cocktail
Modern · Liqueur · Coupe glass
Created by Simon Difford. A frozen liqueur-based cocktail blended with crushed ice for a slushie texture — Dessert cocktails.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 16.5% |
| Category | popular |
| Flavor | Dessert cocktails |
Ingredients
- Grappa45 ml
- Coffee liqueur15 ml
- Brown/dark cacao liqueur15 ml
- Espresso coffee (hot)30 ml
- scoop Vanilla ice cream1
Method
- Add grappa, coffee liqueur, brown/dark cacao liqueur, espresso coffee (hot), and scoop vanilla ice cream to blender with 1 cup crushed ice
- Blend until smooth
- Pour into coupe glass