Toronto
Whiskey · Coupe
A rye-and-Fernet Manhattan variant from 1920s Canada — bitter, boozy, and unapologetically Canadian. Robert Vermeire put it in print in 1922.
| Glass | Coupe |
| Garnish | None |
| ABV | 32% |
| Category | classic |
| Flavor | bitter, spirit-forward, menthol, bracing |
Ingredients
- Rye Whiskey2 oz
- Fernet-Branca0.25 oz
- Simple Syrup0.25 oz
- Angostura Bitters2 dashes
- Orange Peel1 twist
Method
- Add rye, Fernet-Branca, simple syrup, and Angostura to mixing glass with ice
- Stir until well chilled
- Strain into chilled coupe
- Garnish with orange peel
Pro Tips
- A Canadian rye variant — rye, Fernet-Branca, simple syrup, Angostura.
- Fernet-Branca Menta works as a mint-forward variation.
- Named for Toronto, Canada — the Canadian bartender's signature.