Tokyo Tea
Modern · Gin · Rocks glass
Created by Simon Difford. Discover how to make a Tokyo Tea using Gin, Lychee liqueur, Jasmine tea (cold) and Cola with easy to follow steps
| Glass | Rocks glass |
| Garnish | None |
| ABV | 24.5% |
| Category | popular |
| Flavor | Tokyo Tea |
Ingredients
- Gin60 ml
- Lychee liqueur45 ml
- Jasmine tea (cold)30 ml
- Top up with Cola
Method
- Fill rocks glass with ice
- Add gin, lychee liqueur, and jasmine tea (cold)
- Top with top up with cola
- Stir briefly