Toasted Macadamia Sour
Modern · Whiskey · Toddy glass
Created by Simon Difford. A classic-style sour featuring cognac (brandy), citrus, and egg white shaken to a signature silky foam.
| Glass | Toddy glass |
| Garnish | None |
| ABV | 15.3% |
| Category | popular |
| Flavor | Anytime, Aperitivo/aperitif, Nutty, Sours (citrus) |
Ingredients
- Cognac (brandy)22.5 ml
- Bourbon whiskey22.5 ml
- Fresh Lemon Juice22.5 ml
- Macadamia nut syrup15 ml
- Egg white (pasteurised)15 ml
- Tonka bitters4 drop
- Saline solution 4:13 drop
Method
- Dry-shake cognac (brandy), bourbon whiskey, fresh lemon juice, macadamia nut syrup, egg white (pasteurised), tonka bitters, and saline solution 4:1 in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled toddy glass