Tiramisu Cocktail
Vodka · Coupe
Espresso, mascarpone-enhanced cream, vanilla vodka, and a dusting of cocoa — the Italian dessert rendered in a coupe.
| Glass | Coupe |
| Garnish | None |
| ABV | 15% |
| Category | dessert |
| Flavor | coffee, creamy, dessert, vanilla |
Ingredients
- Vanilla Vodka1 oz
- Espresso Liqueur0.75 oz
- Vanilla Syrup0.25 oz
- Heavy Cream0.75 oz
- Fresh Espresso1 oz
- Cocoa Powder1 pinch
Method
- Add vodka, espresso liqueur, vanilla syrup, cream, and fresh espresso to shaker with ice
- Shake very hard until frothy
- Double strain into chilled coupe
- Dust top with cocoa powder
Pro Tips
- Fresh espresso, not cold brew — the oils and crema matter. A strong moka-pot pour works.
- A splash of Tia Maria on top of the vanilla syrup deepens the coffee note without over-sweetening.
- Dust cocoa through a fine-mesh strainer for even coverage — shaking from a jar gives clumpy spots.