Tipperary
Whiskey · Coupe
A 1920s Savoy classic from Hugo Ensslin — Irish whiskey, sweet vermouth, and green Chartreuse in equal parts. Emerald-toned, herbal, and cheerfully bitter.
| Glass | Coupe |
| Garnish | None |
| ABV | 28% |
| Category | prohibition |
| Flavor | herbal, spirit-forward, historic, irish |
Ingredients
- Irish Whiskey1 oz
- Sweet Vermouth1 oz
- Green Chartreuse1 oz
- Orange Peel1 twist
Method
- Add all ingredients to mixing glass with ice
- Stir until very cold
- Strain into chilled coupe
- Garnish with orange peel
Pro Tips
- 1920s Savoy classic — Irish whiskey + sweet vermouth + green Chartreuse.
- Green (not yellow) Chartreuse — the herbal strength matches the Irish whiskey.
- Equal parts; stir, strain into coupe. Simple as Hugo Ensslin wrote it.