Thuir Sour
Modern · Liqueur · Coupe glass
Created by Stuart Bale. A classic-style sour featuring red quinquina e.g. dubonnet, byrrh, citrus, and egg white shaken to a signature silky foam.
| Glass | Coupe glass |
| Garnish | None |
| ABV | 6.2% |
| Category | popular |
| Flavor | Thuir Sour |
Ingredients
- Red quinquina e.g. Dubonnet, Byrrh30 ml
- Apricot liqueur15 ml
- Fresh Lemon Juice22.5 ml
- Rich Simple Syrup10 ml
- Egg white (pasteurised)15 ml
- Water22.5 ml
Method
- Dry-shake red quinquina e.g. dubonnet, byrrh, apricot liqueur, fresh lemon juice, rich simple syrup, egg white (pasteurised), and water in shaker (no ice)
- Add ice and shake hard again
- Double strain into chilled coupe glass